Enjoy the the incredible bounty of the San Francisco Bay Area with a three-course meal prepared before you in the demonstration kitchen of Gerald and Jenny Risk by Hugh Groman Catering. Specializing in a delicate fusion of French, Italian, and Spanish cuisine, with influences from around the world, Hugh will regale you with tales of working in the best New York restaurants, and share knowledge on how to best explore California's vibrant culinary landscape. Take a hand in preparation or sip a hand-crafted cocktail with vernal twist while enjoying the spring evening. Later delight in a meal and wine-pairing that will inspire through taste, texture, and conversation. Get your group together and bid on the opportunity to have five couples or 10 people attend this culinary event. Date to be mutually agreed upon.