FLEISHER'S One-day Master Butchery Class
Item Number: 284
Time Left: CLOSED
Description
Culinary Carnivores rejoice:
Fleisher's Master Class presents a unique culinary opportunity to observe our local food system in action.
A full-day course that encompasses both slaughter and butchery. Includes a farm visit, slaughter and butchery demonstrations, and examples of sustainable practice in food processing.
Jessica and Joshua Applestone are major exponents of humanely and sustainably raised, locally sourced animals for meat. Their Hudson Valley butcher shop, Fleisher’s Grass-Fed & Organic Meats, has become a renowned source for a healthy array of products, butcher training and sorely needed public education on the issues surrounding meat: both procurement and consumption. Along the way, they’ve become bona fide rock stars in the food world.
With two legendary locations in Park Slope and Hudson Valley's Kingston, Fleisher delivers to Manhattan on a weekly basis.
Special Instructions
Winner also gets a specialty Fleisher's brand knife and the book: "The Butcher's Guide to Well-Raised Meat" by Joshua & Jessica Applestone of Fleisher's Grass-Fed & Organic Meats and Alexandra Zissu