Culinary Carnivores rejoice:

Jessica and Joshua Applestone are major exponents of humanely and sustainably raised, locally sourced animals for meat. Their Hudson Valley butcher shop, Fleisher’s Grass-Fed & Organic Meats, has become a renowned source for a healthy array of products, butcher training and sorely needed public education on the issues surrounding meat: both procurement and consumption. Along the way, they’ve become bona fide rock stars in the food world.

With two legendary locations in Park Slope and Hudson Valley's Kingston, Fleisher delivers to Manhattan on a weekly basis.

This certificate entitles you to three home deliveries worth $100 each + NO delivery charge.

Winner also gets a specialty Fleisher's brand knife and the book: "The Butcher's Guide to Well-Raised Meat" by Joshua & Jessica Applestone of Fleisher's Grass-Fed & Organic Meats and Alexandra Zissu.

www.fleishers.com