Boqueria restaurants were inspired by the best tapas bars in Barcelona. These bars are where one can go at any time of night for a beer, wine, and perhaps the best fast food known to man, are institutions in a city known for its devotion to epicurean delights. Boqueria restaurants offer New Yorkers the chance to dine as they would at these bars without ever leaving town.

Our chefs offer a wide variety of "market fresh" specials offering a typically Spanish take on the best of the week's market, in addition to our everyday menu of perennial favorites such as "Datiles con Beicon", "Patatas Bravas", and other tapas.

This card is good for a brunch-for-two at our Soho location: 171 Spring St., NYC

www.boquerianyc.com