After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it, making Wolfgang’s Steakhouse extraordinary.

Not only does Wolfgang’s serve phenomenal porterhouse steak, but the atmosphere, the expanded menu, the service and the accessibility are appealing to even the most exciting diners.   Wolfgang’s flagship Park Avenue location has enjoyed a full house since the day that it opened. Located in the heart of midtown Manhattan, the flagship Park Avenue Wolfgang’s is splendidly situated in the former Vanderbilt Hotel dining room, in a building which is a historic landmark unto itself.

Additional locations are in Tribeca, Times Square and E. 54th St., as well as in Beverly Hills and Waikiki, if you happen to be in those neighborhoods.

www.wolfgangssteakhouse.net/