The Beagle is a welcoming little place that serves produce-driven creative American cuisine and craft cocktails in Manhattan’s East Village.  It is not named after the dog.

The Beagle’s cocktail program is best described as academic, historical, and pre-prohibition in style and technique. Chef Garrett Eagleton prepares produce-driven creative American cooking. 

Located in the East Village, at 162 Ave. A, NYC

www.thebeaglenyc.com/