The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France. Your party of two will enjoy a grand tradition at the Heathman: High Tea for Two. Choose from daily seatings, seven days a week, at 11 a.m., 1 p.m. and 3 p.m. during the holiday season (11/26/2011 - 1/3/20112) or select holiday seating on weekends at 12pm and 2pm during the period from 1/2/2012 to 5/01/2012. Use this certificate prior to May 2012. Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot and Executive Chef Michael Stanton partner with the region's select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de France as the Acadmie's Chef of the Year. The Heathman Restaurant offers casual dining in the Marble Bar and cocktails and live jazz and afternoon tea in the historic Tea Court. Use this $100 certificate toward a meal in the dining room; not valid for alcohol or gratuities.