At Gerard & Dominique they lightly brush each hand-filleted side of NW-style smoked salmon with a spicy honey-sesame glaze; this offers a perfect balance of smoke and the fruity, earthy flavor of fresh salmon. Smoking over a fragrant blend of Northwest fruitwoods ensures you will experience a smoked salmon which is moist, flaky, and fully cooked with rich, complex flavors. Whether you call it "Northwest style," hot smoked or kippered, you will love every moist, flaky, fully cooked bite of this distinctive smoked salmon. Ready to serve, bones removed. Each 2lb fillet serves 15 to 20 people. Winner will redeem their certificate by phone or mail, directly to Seabear, the Anacortes, Washington, seafood company -- the cornerstone of the premium smoked salmon category.