Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger:  Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. Jennifer Katzinger opened The Flying Apron Bakery in 2002, to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat.

The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes.