Ethan Stowell’s New Italian Kitchen - not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. His layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating.

Ethan Stowell Restaurants are:

• How To Cook A Wolf


• Tavolata


• Staple & Fancy


• Anchovies & Olives