Chosen "Restaurant of the Year" by Portland's Willamette Week and honored with an array of other distinctions, Mother's Bistro & Bar serves up slow-cooked food in the heart of downtown Portland. Featuring authentic cooking from mothers around the world, signature dishes include pot roast, chicken and dumplings, meat loaf and crab cakes as well as featured dishes from a different mother each month. Everything is made from scratch using the best possible ingredients.

This fantastic culinary delight of a package features dinner for two (up to $50) at Mother's Bistro, chef Lisa Schroeder's own Mother's cookbook, and a double-sided apron hand-sewn by local Randy Katz.