Jose Andres, Rob Wilder and ThinkFoodGroup invite you to a Chef's Experience Dinner for Six (6) at Oyamel Cocina Mexicana featuring dishes of Head Chef Omar Rodriquez and Jose Andres and artisan bar pairings. 

Oyamel Cocina Mexicana combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City.  The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wines and tequilas.