Executive Chef Scott Drewno invites the winning bidder and 5 guests to The Source by Wolfgang Puck for a dim sum brunch with cooking demonstration.

Under Drewno’s leadership, The Source received a three-star review out of a total of four stars from The Washington Post and was named one of the top three restaurants in Washingtonian magazine’s 2010 list of “100 Very Best Restaurants.”  In June 2008, the Restaurant Association of Washington, D.C., awarded The Source “New Restaurant of the Year” and most recently in 2010, Drewno won the RAMMY award for “Chef of the Year.”

The Source is the first fine dining restaurant in the nation’s capital headlined by Chef Wolfgang Puck.  Designed by Engstrom Design Group, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum dedicated to the news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests.  

The ground floor bar and lounge where guests enter offers approachable dining in a casual setting with a menu designed for a relaxed, quick-bite.  Upstairs, guests can enjoy a menu that features modern interpretations of Asian dishes.  The modern aesthetic design boasts floor-to-ceiling windows that line the restaurant and a two-story, temperature-controlled glass wine wall linking the main floor with the upstairs that holds more than 2,000 bottles of the restaurant’s impressive collection.