Specializing in regional Tuscan cuisine, Chef Sciandri entices guests’ palates with a captivating and satisfying array of pasta dishes, risottos, seafood and steaks, including house specialties such as the Spaghetti allo Scoglio, Ravioli di Magro con Funghi, Veal Milanese, the Branzino and the famed

Bistecca alla Florentina. A vast list of daily specials featuring fresh and seasonal ingredients round out the menu, offering even the most frequented of customers something new to try every day.