French Country Wine Dinner at The Refectory
Item Number: 135
Time Left: CLOSED
Description
A five-course gourmet dinner for two at The Refectory, named one of the top 100 restaurants in America. Owner Kamal Boulos will select wines to complement this fabulous meal.
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional cuisine is complemented by a world-class wine cellar encompassing over 700 selections.
Your every bid supports the mission and students of The Wellington School.
Special Instructions
Expires November 30, 2012.
Honored Monday through Friday. Arrangements must be made at least one week in advance with Kamal or Sandra. Additional guests, beyond the included two, are $100 per person. Gratuity not included.
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