As the unparalleled cocktail menu proudly displays “Something Old… Something New” as its title page – this too is the balance that defines Benny’s Chop House, a modern vision of traditional Midwestern dining. The common goal for the entire team of service professionals is the same:  to ensure that every guest leaves with the absolute best possible memory of our graciousness, warmth, sincerity and commitment to hospitality. Our culinary team, led by Chef Jonathan Lane, add to this vision: to prepare the absolute best USDA Certified Prime Beef, sustainable seafood, handmade pasta, and the highest quality chops – Pork Chops, Lamb Chops, and Veal Chops.