A fabulous dinner for two with wine pairings at Aureole, Chef Charlie Palmer's flagship East Coast restaurant, renowned for its high-end American cuisine, in Times Square. Dinner includes wines paired with each course (including dessert!), a tour of the kitchen and wine cellar, and a personalized autographed cookbook from Charlie Palmer himself.

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world. 
Under the kitchen leadership of Executive Chef Christophe Bellanca, the sharply focused flavors continue to dazzle. 

Aureole
One Bryant Park
135 West 42nd Street
New York, NY 10036

Lunch: Monday - Saturday 11:45am to 2:30pm

Dinner: Sunday - Thursday 5:00pm to 10:30pm
Friday - Saturday 5:00pm to 11:00pm

http://www.charliepalmer.com