Hell’s Backbone Grill’s organic farm is located three miles south of the restaurant in Lower Boulder. Our skilled team of farmers, WWOOFers and volunteers work to supply our kitchen with as many varieties of heirloom vegetables, greens and herbs as possible during our growing season.

The farm is worked organically, employing principles of sustainabilty and Buddhist values of right livelihood. We use no chemicals, all weeding is done by hand (or by our four rescue goats) and we rely on companion planting and relocation to deter pests. Between our three cultivated acres, our hoophouse and the straw-bale greenhouse, we grow over 12,000 pounds of produce a year!