Enjoy this magnum of Kenwood Cabernet Sauvignon at your first bbq this summer!

winemaker's notes:

Complex aromas of cassis, black tea, mint and olive combine with well-structured tannins that provide an excellent mouthfeel and a lingering finish.

The intense and elegant flavors of the 2008 Jack London Cabernet Sauvignon complement a variety of hearty entrees, including steak, lamb and roasted meats.

Blend: 97% Cabernet Sauvignon, 3% Merlot