Who: Ilia, Juliette, and (up to) six preschool munchkins.

Where: The Farm and Garden Kitchen at CDS, festooned with drapeau tricolore and filled with the sound of French accordion music.

What: Crêpe making, from start to finish, batter to bananas and nutella (and fresh fruit). We'll be cracking eggs, dumping flour, swirling batter, flipping, filling, and EATING.

Each crêpe-maker will be sent home with a laminated crêpe batter recipe, serving suggestions, and a stack of fresh crêpes!