Step out of the fog and into the bayou at The Boxing Room, San Francisco’s Louisiana-style restaurant in the old Standard Shirts factory.

Executive Chef and Southern Louisiana native Justin Simoneaux serves up Cajon and Creole favorites in the beautiful Hayes Valley location.  Try the Cajun Boiled Peanuts, dig into crawfish ètouffèe, or take a bite out of the deep fried alligator with Creole remoulade.