La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia.

The chef is committed to use the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food. The all-Italian wine list, with more than 180 labels, represent every region. With more than a quarter devoted to Sardinia, it’s easy to pair the traditional earthy flavors of your wine with the influence of Sardinia cuisine.

La Ciccia is a tribute to Sardinia an experience not to be missed.