Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
Item Number: 311
Time Left: CLOSED
Description
Hardcover: 944 pages
Publisher: Wiley; 2 edition (May 4, 2009)
Special Instructions
Item(s) must be picked up in person at PS 11 (320 West 21st Street, New York City) between Wednesday, May 23 and Wednesday, May 30. If unable to pick up item(s), shipping and charges will be charged to bidder's credit card and items will be mailed at bidder's own risk. Items will be mailed out beginning the week of June 4.