How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover) by Mark Bittman

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." - Bobby Flay

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." - Dr. Mehmet Oz

Bittman has written the definitive guide to meatless meals - a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious.

Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan.

Illustrated throughout with handsome line illustrations, How toCook Everything: Vegetarian truly makes meatless cooking more accessible than ever.