Six-course dinner for six people, with wine pairings, at Harvest Restaurant
Item Number: 206
Time Left: CLOSED
Description
Enjoy a six-course Chef's Tasting Menu created by Harvest Chefs Ian Stowell and Nate Hamilton, with wines paired for each course by proprietor Tami Lax. The dinner is for six people.
Harvest draws its inspiration for the traditions of Italian, American and French cuisine, with an emphasis on the finest and freshest seasonal ingredients. Harvest was named by OrganicStyle magazine as one of the top 20 restaurants in the United States.
Special Instructions
Winning bidder will make a reservation directly with Harvest no later than two weeks before the desired date, so that a special menu can bre created and wine pairings planned. The winner is also responsible for an 18% gratuity on the meal at the time of the dinner.
The dinner must take place before October 25th, 2012.