Try something a little different at Kurt Gutenbrunner's (Wallse, Cafe Sabarsky) Blau Gans, where traditional Austro-German cooking fare that pays homage to the traditional wholesome “wirtshaus”. Featured menu items include traditional Wiener Schnitzel, Kavelierspitz and a selection of different sausages. Dessert specialties include Apple Strudel, Salzburger Nockerl and assorted cheeses. Several German and Austrian wines are available, many by the glass. There are 8 Bavarian beers on tap.

http://kg-ny.com/blaue-gans