Two gift certificates, each good for one cheese pizza at La Rocco's Pizzeria in Culver City.

For the best and only traditional N.Y. Pizza in California, nobody beats LaRocco’s Culver City. Paul LaRocco was born in Little Italy, New York City and was brought up in Brooklyn, where he learned the secret to making the finest dough around, a time-honored recipe for thin crust Neapolitan perfected over the years. It is not frozen, but made on the spot, and if you take a trip to LaRocco's you can watch as they hurl it to the ceiling.

Every pizza they make is stone baked to perfection for that true authentic flavor! As for the sauce, Paul uses his grandmother's recipe, made on site and worth simply walking in the door for the smell.

www.laroccospizzeria.com