Gem is a 100% gluten free bakery, which eliminates any risk of cross-contamination. We have researched ingredients to ensure that they are gluten-free and continue to educate ourselves on new research and information regarding celiac disease and gluten-free baking. We take the potential health risks of celiac as seriously as the need for our pastries to taste delicious. Owner, Anne Miller, and her two girls, Greta and Emma, all eat a gluten free diet.