Born and raised on a farm in Ourpakia, a village on the island of Lefkada, Greece, John Zoitas arrived in the U.S. from Greece more than 45 years ago. He brought with him a love of fresh-grown produce, authentic cooking, and a steadfast commitment to service and quality. Food is an integral part of the Zoitas family heritage. Everything we do is centered around our commitment to bring the best products to you, our valued customer. This means attentive managers, great selection, guaranteed freshness and premium quality extending from our shelves, to our catering services, to the unique departments you wont find elsewhere. We know without a doubt what our customers want, and how to fulfill those needs with an eye to health and cost consciousness.

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