Executive Chef Jeremy Bearman and Executive Pastry Chef James Distefano invite you to enjoy our Michelin Rated twist on Modern-American cuisine. Our seasonally inspired culinary offerings rely heavily on locally sourced ingredients and are prepared in consultation with our culinary nutritionist Natalia Hancock. We offer a carefully selected global wine list of over 200 domestic and international varieties, including a large selection of organic and biodynamic wines and a handful of wines from local estates.

http://www.rougetomatenyc.com/