A hidden gem tucked away in the border between Midtown West & Hells Kitchen, La Silhouette is run by youthful haute cuisine veterans (the chef, Matthew Tropeano formerly of La Grenouille; the owners met as managers of Le Bernardin <http://nymag.com/listings/restaurant/le_bernardin/> ).  One of the 2011"Critics' Picks" by New York Magazine Food Critic Adam Platt and Top 8 New Comers by Zagat.  You are sure to be wowed by the food. 

http://la-silhouettenyc.com/