A Loaf of Bread, a Jug of Wine, and Thou


Item Number: 710-719

Time Left: CLOSED

Value: $50

Online Close: Apr 14, 2012 10:00 PM PDT

Bid History: 0 bids




Description

Come spend the day with us and learn how to make Tartine Bakery's delicious country loaf. You will learn how to make the dough, shape a loaf and bake it.  We will also show you how to make other breads like English Muffins and Pane Siciliano. 


You will go home with a loaf ready to bake in your oven as well as a container of ready to go starter, so you can begin baking your own bread immediately. 


A simple lunch will be served, some wine, and lots of samples of bread!


Side Benefit:  You will find that your popularity increases significantly when you serve your friends and family this delicious bread!



“All sorrows are less with bread.”
Miguel de Cervantes, Spanish author. (1547-1616)



 



"How can a nation be great if its bread tastes like Kleenex?"
Julia Child 



 



“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.”
Robert Browning (1812-1889) English poet

This is a Live Event Item.

Special Instructions

Date is Sunday, April 22, all day.

10 spots available.

Available only to current SFS families.  Preview-only online; bidding will occur at April 14th event.

Donated by

Guy Haskin Fernald, Liza Pannozzo, Marian Baldauf