Pakistani Dinner in the venerable tradition of the premium foodie city of Lahore. This cuisine, a blend of Persian, Turkish and Indian cooking, is a distinctively unique interpretation. Developed for the royal courts of the Mughals, it was adapted to the palates and pockets of the ordinary people as well, whose love of good food is quite legendary (although it has not so far enjoyed an appearance on the cover of any Western magazine..Alas!).

Come join us for curries, kebabs, fragrant saffron rice, subtly spiced lentils and delicious nans. Sometime in September/October/November to be mutually decided upon.