Celebrated chef Richard Wong will delight the senses and awaken the spirit with an EOS-inspired, Asian fusion afternoon meal, featuring elegant cocktails, Shittake Mushroom Dumplings, Curried Madra Lamb and Crab Cakes, Panna Cotta and Poached Wrapped Pears for dessert.  Wine pairings will be served with each course.     

Lucky bidders will dine under the expansive sky in Sonoma's Valley of the Moon.  While adults are enjoying their elaborate, sit-down meal, kids will be treated to a picnic and a nearby excursion with on-site (but out-of-earshot) childcare.