$60 Restaurant Certificate to "Brown Trout" in North Center/Lincoln Square
Item Number: 216
Time Left: CLOSED
Description
Browntrout is a comfortable, casual fine-dining experience. We can seat 70 people in our dining room comfortably. We have a large central communal table for large groups.
We now have a full Beer and Wine list. We will always welcome BYOB with a $20 cork fee on every other bottle (no corkage fee for bottle vintages older than 10 years). Classic Cocktails coming soon.
We grow all our own herbs in our rooftop garden and we use sustainably farmed and/or organic products whenever possible. All our seafood comes from natural waters or sustainable farms. Our meats are all grass-fed free range animals.
4111 N. Lincoln Ave.
Chicago, IL.
Phone: 773.472.4111
info@browntroutchicago.com
Special Instructions
- Kennebec Frites… …
butterkase fondue, house ketchup, mustard aioli, fines herbs ~$8.00 - Quonset Point Oysters… …
watermelon radish mignonette ~$3.00 - Shaved Pumpkin… …
shaved Monterey jack, fennel, banyuls, pickled cranberry, toasted seeds ~$7.00 - The Caesar……
crispy smelt, romaine hearts, Werp baby romaine, sourdough crouton & parmesan dust ~$8.00 - Bordeaux Spinach... …
gorgonzola fondue, one hour egg, pickled carrot, pumpernickel soldiers, bacon lardon, sherry ~$12.00 - Werp Greens … …
root vegetable julienne, multigrain croutons, house green goddess dressing ~$9.00 - Wild Burgundy Escargot… …
mushroom leek strudel, bacon lardon, red wine bacon jus, pea sprouts, sherry ~$13.00 - Wild Maine Mussels… …
saffron, celery root, lime, parsley, spiced chorizo broth, crusty baguette, micro celery ~$14.00 - Whole Wheat Chitarra… …
Mint Creek lamb shoulder, wild mushroom, rosemary, red wine smoked butter ~$10.00 - Wild Mushroom Risotto…,…
shaved white truffles, truffle mist, hedgehog mushroom, mascarpone, parmesan ~$13.00 - Padròn Crusted Ahi Tuna…
arugula, shaved sunchokes, house cured olives, pine nut, dill seed vinaigrette, Blis salmon caviar ~$12.00 - Grilled Amberjack…red Floriani cornmeal frites, celery root puree, cured olives, orange &lime salsa verde, pea tendrils, leek sprouts ~$25.00
- Slagel Farms Garlic Chicken… …breast & thigh, sweet potato truffled pave, wild mushrooms, Mangalista bacon, mustard jus ~$22.00
- Parisienne Gnocchi… …squash puree, chestnuts, Brussels sprouts, brown butter, sage, sherry, puffed wild rice ~$19.00
- Gunthrop Duck Breast a l'Orange……fingerling &sunchoke salad, hazelnut cremeux, cherry, orange, tarragon, aioli ~$25.00
- Pan-Seared Makinaw Trout… …wild rice “risotto, “ Brussels sprouts, chestnuts, brown butter cream, sage, crispy wild rice ~$21.00
- Mint Creek Hangar Steak… …white polenta, roasted turnips & rutabaga, pickled beets, scallion puree, bordelaise, pea tendrils ~$25.00
- Gunthrop Pork Porterhouse… …black beluga lentils, bacon, sage & rye bread pudding, braised cabbage, bacon red wine jus ~$24.00
- Patty's Melt… …seared Q7 Ranch burger, caramelized onions, local swiss, smoked crispy onions, house rye bun, frites, garnish ~$15.00
Donated by
Brown Trout Restaurant
Eileen Murphy