Sorellina, the “kid sister” of acclaimed Chef Jamie Mammano’s Mistral provides an intense look at regional Italian food with a modern twist. Jamie Mammano and Executive Chef/Partner Robert Jean have created a contemporary Italian-Mediterranean cuisine in an upbeat and sophisticated environment. Sorellina’s wine list features hidden Italian gems to complement any dish. The restaurant’s décor evokes a sense of comfort and sophistication with its warm-modern design complemented by the glow of the back wall mural and floor-to-ceiling windows.