Spontaneity is the word of the day at Chez Mélange restaurant in the Riviera Village of Redondo Beach. Chef Robert Bell, co-owner, uses locally sourced and seasonal ingredients to craft a daily changing menu of world cuisine, with options ranging from pastas to sustainable fish to a bevy of pork choices. Michael Franks, front of house co-owner, will greet you with the hospitality that has made Chez Mélange a success for the past thirty years.

Please also visit Bouzy, located next door to Chez Mélange. A neighborhood gastropub, Bouzy takes the best of a French brasserie, an English pub, and an American bar and grill using locally sourced and seasonal ingredients. With a seasonal selection of artisan beers and many wines by the quartino, Bouzy gastropub is Michael and Robert’s idea of the neighborhood pub. Your third destination is BarComida, a hidden away tapas bar, open kitchen serving small plates and nibbles in a cozy setting.

Your $50 gift card is good at Chez Melange, the Bouzy Gastropub, and BarComida, all located at: 1611 South Catalina Avenue, Redondo Beach, CA

www.chezmelange.com