Enjoy!

Ming Tsai opened Blue Ginger in February of 1998, in the Boston suburb of Wellesley, Massachusetts. Designed by Ming in conjunction with a Feng Shui Master, Blue Ginger features an open kitchen with a 40-foot blue pearl granite counter, subtle recessed lighting and eco-friendly bamboo accents.

Since opening its doors, Blue Ginger has impressed diners from Boston and beyond with cuisine that harmoniously combines the East and the West.
In 2005, Ming was named "Restaurateur of the Year" by the Massachusetts Restaurant Association. In 2007, Blue Ginger received the prestigious Ivy Award from Restaurants & Institutions for its consistent achievement in meeting the highest standards for food, hospitality and service and in 2009, Ming and Blue Ginger won IFMA's Silver Plate Award in the Independent Restaurant category recognizing overall excellence in the industry.

www.ming.com/blueginger.htm