Be treated to an indulgent, gastronomical experience for ten people in the beautiful home of Mike and Kristin Savini, complete with cooking instruction from Chef Extraordinaire Amy Glaze and wine pairings from Dave and Carolyn LeBaron.

Amy's diverse culinary career has spanned the globe, and includes a degree from the esteemed Cordon Bleu in Paris and work experience in three-star Michelin restaurants: Guy Savoy in Paris and Le Bernadin in New York. Chef Glaze has opened three restaurants in San Francisco, including beloved Citizen Cake. She is currently working at Echo Valley Farm where she focuses on farm to table dinners and events.

Learn from Chef Amy Glaze's knowledge and expertise, while enjoying a fun evening with good food, good wine and good friends.

Read about Ms. Glaze and her impressive pedigree.