Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!

What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step in his "There's a Chef in my Soup! Recipes for the Kid in Everyone" (hard cover).

Plus:

"The Children's Kitchen Garden: A book of gardening, cooking, and learning" by Georgeanne and Ethel Brennan (soft cover)

At the East Bay French-American School in Berkeley, California, the students and teachers grow a garden of delicious herbs and vegetables. This book features colorful line drawings, photographs of the kids in action, delicious recipes that even five-year-olds can help prepare, and great little sidebars on subjects as diverse as "Composting," "How Flowers Drink," and how to hold a "First Sprout Party."