For the last ten years, Plataforma has enjoyed the success of providing customers with excellent cuisine. Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated in the south of Brazil in the early 1800's. The Daily News says, "Don't worry about pronouncing it, just get there as quickly as possible". New York Magazine says 'Churrascaria Plataforma is Manhattan's best rodizio by far'. Described by the New York Times as 'Churrascaria Plataforma....is distinguished from the others by the high quality of the food and the charming attitude of the waiters. The salad bar is extraordinary, a long two-sided affair anchored at the corners by four hot casseroles'.  For more information and photos, check out their website at http://churrascariaplataforma.com