Lunch or dinner at New York Magazine's Critics Pick restaurant, ViceVersa, "one of the most congenial and gratifying restaurants in the theater district, as well as one that's become a whispered neighborhood favorite. Like a hit play that opened with little fanfare, ViceVersa is full of diverting surprises, not least of which is its signature dish: casoncelli alla bergamasca-little ravioli stuffed with veal, raisins, and amaretto cookies, served with sage butter and pancetta".

For more mouth-watering options, check the website at http://www.viceversarestaurant.com/