Beecher's cheesemaking kitchen, in the Flatiron District, is a living museum where visitors witness the 5,000 year old art of making cheese combined with a 21st century commitment to quality and purity.

When visiting Beecher's in the Flatiron District, you can grab a sandwich in the cafe and watch the cheesemakers at work or wander downstairs into The Cellar and enjoy a glass of wine in the glow of the cheese cave where row upon row of Beecher's Flatiron cheese - available only in New York - ripens to perfection.

For more information, visit http://www.beechershandmadecheese.com/Home.aspx