Serafina’s creative pastas and risottos come to life with the freshest locally grown produce and ingredients, while the delicious desserts and extensive wine list satisfy every craving. Their famous thin crust pizzas are made with 00 Italian flour, filtered water, extra virgin olive oil, sea salt from Sicily and are produced in ovens hand built with lava stone from Mount Vesuvius fueled with burning cherry-wood. The remarkable food combined with the lively atmosphere of each location 
has mass appeal. Can be used at any of the 6 Serafina Restaurant locations including the NEW location at 77th Street and Broadway.