Personally autographed by the author, Linda Long.æ Each section ofæ Great Chefs Cook Vegan ææincludes a three or four-course vegan meal, prepared by the chefs, complete with mouth-watering photographs of each recipe. These delicious vegan recipes include Baby Beet Salad with Pistachio Vinaigrette and Chickpea Fritters, Sweet Pea Ravioli with Sauteed Pea Leaves, Stuffed Baby Bell Peppers with Sunflower Seed Risotto, and Chocolate Cake with a Chocolate Truffle Molten Center. Now, with instruction from the great chefs themselves, anyone can create a delicious vegan meal.æ