Let us treat you and your family or friends to the cuisine that sustained Scheherazade while she wove her magic tales for one thousand and one nights! Preparedfrom savory recipes passed from generation to generation, a number of exotic dishes will await you on our table. We will plan the menu together; choices include chicken with walnut and pomegranate sauce, eggplant and young sour grapes, and cinnamon-garnished rice pudding with rose water aroma to name just a few. Dinner is for six guests at the home of Freshman parents Firouzeh Nourzad and Paul Waddellon a mutually agreeable evening.