Lincoln Restaurant's seasonal menu showcases simple market fresh dishes by Chef Demetrio Zavala crafted from fresh ingredients supplied by local farmers, daily seafood catches by local fishermen, and artisanal meat from ranchers around the region. The chef includes many nods to Abraham Lincolns favorite foods including oysters, gingerbread, and chicken fricassee. This certificate expires August 8, 2012. Tax and gratuity not included. Not valid Easter, Mother's Day, or Restaurant Week. Certificate has no cash value. Lincoln Restaurant website.