The Lobster Cookbook: Maine, Myself & I by Chef Jason Casey

www.thelobstercookbook.com

chefjasoncasey@gmail.com

This book represents just a fraction of what I have learned and I am happy to share it with all who are empowered to get in their kitchen and begin cooking. I feel that Lobster should not just be considered a luxury but an opportunity to open oneself to just one of the worlds great flavors that is readily available today, to all. Enjoy!