In 1997, Tim and Avery opened Stone Soup to applause from their community and a steady flow of customers. They chose not to be bound by a set menu, so Stone Soup’s dishes change daily based on what is available and where their moods carry them each day.

From Seitan Kung Pao to Matzo Brie with Salmon, Stone Soup’s customers are surprised every day. Our open embrace of creativity and reasonably priced food entice our regulars, who stop in and eat day after day, week after week, year after year. Thanks to these regulars we flourish.