Someone's in the  Kitchen - but it isn't you!  Enjoy delivery of a 4 course meal for 6 prepared by a chef.  Dinah Larsen, Peter's mom, will consult with you on a Mediterranean inspired dinner that you will have to just heat and eat.  All the makings of a fabulous dinner party and you just need to set the table.  

Dinah is a culinary school graduate with many years of experience working in fine dining restaurants in California, followed by a decade of working in Vermont concentrating on specialized diets, including macrobiotic and vegan.  She opened the kitchen and deli at City Market and has worked as a personal chef and caterer here in the Champlain Valley.  Currently she is the chef for the residents of the Lund Family Center, teaching nutrition, gardening and healthy eating for kids.  Her early training from an Armenian-Lebanese chef cemented her love of Mediterranean food.  

A sample summer menu could include sundried tomato and asiago stuffed mushrooms, chilled cantaloupe and mint soup, rack of lamb with balsamic glaze and couscous and caramel peach crisp with chantilly cream.    Bon Appetit!